top of page
Soups & Salads
Wedge Salad | 69
Wedge of iceberg lettuce with creamy blue cheese dressing & crumbles, bacon, tomatoes.
Caesar Salad | 58
Romaine lettuce, croutons, Caesar dressing, parmesan.
- with chicken +19
- with steak +45
- with shrimp +55
- with lobster +104
Tortilla Soup | 57
Chicken, avocado, panela cheese, sour cream, black tortilla chips.
Aguachile | 86
Jumbo shrimp marinated in lemon juice with chili peppers, cilantro.
WEDGE SALAD
TORTILLA SOUP
AGUACHILE
Starters & Sides
Bang Bang Shrimp | 133
Pan fried shrimp with sriracha aioli, Thai sweet chili sauce.
Coconut Shrimp | 116
Fried shrimp with coconut served with a mango dipping sauce.
Asian Chicken | 105
Breaded chicken bites with a tangy sweet & sour sauce on a bed of rice.
Guacamole | 63
With roasted corn, cheese crumbles, and truffle oil.
- With lomito chicharron +73
Hummus Plate | 59
Puree of garbanzo beans, roasted peppers, carrots, pita bread.
BANG BANG SHRIMP
ASIAN CHICKEN
GUAC & CICHARRON
Truffle Fries | 49
French fries, truffle oil, parmesan cheese.
Sharing Plates
Taco Platter | 188
2 Chicken, 2 Beef, 2 Shrimp tacos with chips, guacamole, pico de gallo.
Carpaccio
Thin sliced tenderloin or ahi tuna with capers, onions, parmesan, lemon, olive oil.
- Steak 134
- Tuna 144
Charcuterie Board | 197
A selection of gourmet cheeses and meats, nuts, fruits and a variety of side dishes.
Burrata Board | 217
Creamy burrata chese surrounded by grilled veggies, fruit, nuts, candied figs. Served with sourdough bread.
TACO PLATTER
CHARCUTERIE BOARD
.jpg)
BURRATA BOARD
Med Platter | 187
Falafel, hummus, tzatziki, baba ganoush, goat cheese, mixed olives, tomatoes, red onion, cucumber, carrots, pita bread.
MED PLATTER
House Specialties
Lobster & Shrimp
Mac & Cheese
Wood-oven baked macaroni au-gratin mac and cheese with tender chunks of lobster tail and shrimp.
- 4oz lobster 167
- 8oz lobster 232
LOBSTER MAC & CHEESE
Tuscan Chicken | 127
Creamy chicken breast in a rich garlic cream sauce with sun-dried tomatoes and Italian herbs. Served on a bed of mashed broccol and spinach.
TUSCAN CHICKEN
Fresh Catch Filet | 169
Fresh fish served served with seasonal vegetables and choice of:
-White wine sauce with capers
-Macademia nut crusted
Frutti de Mar | 183
Clams, mussels and shrimp in a garlic butter with fettuccine pasta. Choice of white wine sauce or red tomato sauce.
Fettuccine Alfredo | 97
With wine and butter cream sauce and parmesean cheese.
- with chicken +17
- with chorizo +19
- with portobello +22
- with lomito +32
- with shrimp +41
- with lobster +69
FISH FILET
FRUTTI DE MAR
From the Grill
Filet Mignon | 205
Wrapped with bacon and covered with a truffle demi glace sauce served with green beans almondine and
rosemary mashed potatoes
Grilled Tenderloin Steak
Served with skillet roasted potatoes, sautéed vegetables.
- 10oz 169
- 16oz (1 pound) 229
Choice of sauce:
FILET MIGNON
-Orange Mezcal
-Wild mushrooms
-Chimichurri
-Bordolese
-Chiltepe cream

-Gorgonzola
Shish Kabobs
Mixed vegetable skewers with
choice of:
- Honey mustard chicken 118

- Chimichurri 10oz tenderloin 149
- Shrimp with pesto 162
Sizzling Teriyaki
On a sizzling platter with rice and choice of regular or spicy sauce.
- Veggie 92
- Chicken 98
- Beef 135
- Shrimp 148
GRILLED TENDERLOIN
SHISH KABOBS
BEFF TERIYAKI
Grilled Portobello | 98
With skillet roasted potatoes, and sautéed vegetables.
Pizzas
Margarita | 110
Tomato, mozzarella, basil & olive oil.
Vegetarian | 112
Eggplant, onion, mushroom, mozzarella cheese, tomato sauce.
Wild Mushroom | 115
Portobello & crimini mushrooms, mozzarella cheese, white béchamel sauce.
Four Cheese | 118
Cheddar, emmental, mozzarella, parmesan, tomato sauce.
BBQ Chicken | 125
Radish sprouts, mozzarella cheese, chicken, homemade BBQ sauce.
Chorizo Supreme | 130
Tecpán chorizo, bacon, bell pepper, onions, tomato sauce.
Carnivore | 135
Tenderloin, Serrano ham, Spanish salami, mozzarella cheese, tomato.
MARGARITA
FOUR CHEESE
BBQ CHICKEN
CARNIVORE
Sandwiches
Build a Burger | 94
1/2 pound of lean beef with lettuce, tomato, and onion. Serviced with crispy french fries.
Options Q12 each:
- Cheese (Swiss or cheddar)
- Caramelized onions
- Creamy Gorgonzola
- Mushrooms
Options Q17 each:
- Avocado
- Bacon (2 strips)
Quattro Formaggio Sandwich | 115
Four cheese grilled cheese with hickory smoked bacon on sourdough bread, accompanied with creamy tomato soup.
Grilled Sandwich
HAMBURGER
FOUR CHEESE SANDWICH
GRILLED SANDWICH
Tomatoes, lettuce, avocado, and chimichurri aioli on ciabatta bread with fries or green salad.

- Portobello 86
- Chicken 88
- Steak 105
Beverages
VOSS Bottled Water
(sparkling or still) 

- 400ml | 39
- 800ml | 69
Sodas | 19
VOSS WATER
Juices
- Orange / Orangeade
- Lemonade
- Hibiscus juice
- Tamarindo
Glass | 29 Pitcher | 84
FRUIT & LEMONADE
Fresh Fruit Lemonade
- Strawberry
- Guava
- Blackberry
- Mango
- Passion Fruit
Glass | 35 Pitcher | 110
Desserts
Aqua chocolate cake | 52
Cheesecake | 49
Homemade pie | 49
Chocolate Mousse | 46
Brownie & vanilla ice cream | 47
Afogato with espresso or Irish cream | 40
CHOCOLATE CAKE
AFOGATO
Kids
French fries | 35
Mac & cheese | 38
Chicken fingers | 39
bottom of page