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Soups & Salads
Wedge Salad | 64
Wedge of iceberg lettuce with creamy blue cheese dressing & crumbles, bacon, tomatoes.
WEDGE SALAD
Caesar Salad | 53
Romaine lettuce, croutons, Caesar dressing, parmesan.
- with chicken | 69
- with steak | 98
- with shrimp | 104
- with lobster | 157
TORTILLA SOUP
Tortilla Soup | 52
Chicken, avocado, panela cheese, sour cream, black tortilla chips.
Aguachile | 86
Jumbo shrimp marinated in lemon juice with chili peppers, cilantro.
AGUACHILE
Sharing Plates
Taco Platter | 179
2 Chicken, 2 Beef, 2 Shrimp tacos with chips, guacamole, pico de gallo.
Carpaccio
Thin sliced tenderloin or ahi tuna with capers, onions, parmesan, lemon, olive oil.
- Steak | 119
- Tuna | 129
Charcuterie Board | 179
A selection of gourmet cheeses and meats, nuts, fruits and a variety of side dishes.
Bang Bang Shrimp | 129
Pan fried shrimp with sriracha aioli, Thai sweet chili sauce.
Coconut Shrimp | 102
Fried shrimp with coconut served with a mango dipping sauce.
Asian Chicken | 99
Breaded chicken bites with a tangy sweet & sour sauce on a bed of rice.
Guacamole | 49
With roasted corn, cheese crumbles, and truffle oil.
Hummus Plate | 51
Puree of garbanzo beans, roasted peppers, carrots, pita bread.
Truffle Fries | 42
French fries, truffle oil, parmesan cheese.
TACO PLATTER
CARPACCIO
CHARCUTERIE BOARD
BANG BANG SHRIMP
ASIAN CHICKEN
GUACAMOLE
House Specialties
Lobster & Shrimp
Mac & Cheese
Wood-oven baked macaroni au-gratin mac and cheese with tender chunks of lobster tail and shrimp.
- 4oz lobster | 157
- 8oz lobster | 224
Tuscan Chicken | 112
Creamy chicken breast in a rich garlic cream sauce with sun-dried tomatoes and Italian herbs. Served on a bed of mashed broccol and spinach.
Fresh Catch Filet | 169
Fresh fish served served with seasonal vegetables and choice of:
-White wine sauce with capers
-Macademia nut crusted
Frutti de Mar | 133
Clams, mussels and shrimp in a garlic butter with fettuccine pasta. Choice of white wine sauce or red tomato sauce.
Fettuccine Alfredo | 82
With wine and butter cream sauce and parmesean cheese.
- with chicken | 98
- with chorizo | 99
- with portobello | 102
- with lomito | 114
- with shrimp | 123
- with lobster | 157
LOBSTER MAC & CHEESE
TUSCAN CHICKEN
FISH FILET
FRUTTI DE MAR
From the Grill
Grilled Steak | 159
Served with skillet roasted potatoes, sautéed vegetables and a choice of sauce:
-Orange Mezcal
-Wild mushrooms
-Chimichurri
-Bordolese
-Chiltepe cream

-Gorgonzola
GRILLED STEAK
Shish Kabobs
Mixed vegetable skewers with
choice of:
- Honey mustard chicken | 93

- Chimichurri tenderloin | 112
- Shrimp with pesto | 118
Chicken Teriyaki | 98
On a sizzling platter and rice with:
- regular sauce
- spicy sauce
Grilled Portobello | 98
With skillet roasted potatoes, and sautéed vegetables.
SHISH KABOBS
CHICKEN TERIYAKI
Sushi
Spicy Tuna Roll | 89
Tuna, sriracha aioli, sesame seeds.
Dragon Roll | 87
Breaded shrimp, avocado, black sesame, teriyaki sauce, wasabi.
California Roll | 87
Crab, avocado, cucumber.
SPICY TUNA
DRAGON ROLL
Pizzas
Margarita | 107
Tomato, mozzarella, basil & olive oil.
Vegetarian | 109
Eggplant, onion, mushroom, mozzarella cheese, tomato sauce.
Wild Mushroom | 112
Portobello & crimini mushrooms, mozzarella cheese, white béchamel sauce.
Four Cheese | 115
Cheddar, emmental, mozzarella, parmesan, tomato sauce.
BBQ Chicken | 122
Radish sprouts, mozzarella cheese, chicken, homemade BBQ sauce.
Chorizo Supreme | 127
Tecpán chorizo, bacon, bell pepper, onions, tomato sauce.
Carnivore | 132
Tenderloin, Serrano ham, Spanish salami, mozzarella cheese, tomato.
MARGARITA
FOUR CHEESE
BBQ CHICKEN
CARNIVORE
Sandwiches
Build a Burger | 94
1/2 pound of lean beef with lettuce, tomato, and onion. Serviced with crispy french fries.
Options 10Q each:
- Cheese (Swiss or cheddar)
- Caramelized onions
- Creamy Gorgonzola
- Mushrooms
Options 15Q each:
- Avocado
- Bacon (2 strips)
Quattro Formaggio Sandwich | 115
Four cheese grilled cheese with hickory smoked bacon on sourdough bread, accompanied with creamy tomato soup.
HAMBURGER
FOUR CHEESE SANDWICH
Grilled Sandwich
Tomatoes, lettuce, avocado, and chimichurri aioli on sourdough bread with fries or green salad.

- Portobello | 81
- Chicken | 83
- Steak | 99
GRILLED SANDWICH
Beverages
VOSS Bottled Water
(sparkling or still) 

- 400ml | 39
- 800ml | 69
Sodas | 19
VOSS WATER
Juices
- Orange / Orangeade
- Lemonade
- Hibiscus juice
- Tamarindo
Glass | 29 Pitcher | 84
Fresh Fruit Lemonade
- Strawberry
- Guava
- Blackberry
- Mango
- Passion Fruit
FRUIT & LEMONADE
Glass | 35 Pitcher | 110
Desserts
Cheesecake | 49
Homemade pie | 49
Chocolate Mousse | 46
Brownie & vanilla ice cream | 47
Afogato with espresso or Irish cream | 40
PECAN PIE
AFOGATO
Kids
French fries | 35
Mac & cheese | 38
Chicken fingers | 39
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