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Soups & Salads

Wedge Salad | 69
Wedge of iceberg lettuce with creamy blue cheese dressing & crumbles, bacon, tomatoes.

 
Caesar Salad | 58
Romaine lettuce, croutons, Caesar dressing, parmesan.
   - with chicken     +19
   - with steak         +45
   - with shrimp      +55
   - with lobster      +104
Tortilla Soup | 57
Chicken, avocado, panela cheese, sour cream, black tortilla chips.
 
Aguachile | 86
Jumbo shrimp marinated in lemon juice with chili peppers, cilantro.
Wedge Salad
WEDGE SALAD
Tortilla Soup
TORTILLA SOUP
Aguachile
AGUACHILE

Starters & Sides

Bang Bang Shrimp  |  133
Pan fried shrimp with sriracha aioli, Thai sweet chili sauce.
Coconut Shrimp | 116
Fried shrimp with coconut served with a mango dipping sauce.
Asian Chicken | 105
Breaded chicken bites with a tangy sweet & sour sauce on a bed of rice.
Guacamole | 63
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BANG BANG SHRIMP
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ASIAN CHICKEN
With roasted corn, cheese crumbles, and truffle oil.
Hummus Plate | 59
Puree of garbanzo beans, roasted peppers, carrots, pita bread.
Truffle Fries | 49
French fries, truffle oil, parmesan cheese.

Sharing Plates

Taco Platter  |  188
2 Chicken, 2 Beef, 2 Shrimp tacos with chips, guacamole, pico de gallo.
Carpaccio 
Thin sliced tenderloin or ahi tuna with capers, onions, parmesan, lemon, olive oil.
  - Steak    134      
  - Tuna     144

 
Charcuterie Board  |  197
A selection of gourmet cheeses and meats, nuts, fruits and a variety of side dishes.
Burrata Board  |  217
Creamy burrata chese surrounded by grilled veggies, fruit, nuts, candied figs. Served with sourdough bread.
Taco Platter
TACO PLATTER
Charcuterie Plate
CHARCUTERIE BOARD
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BURRATA BOARD
Med Platter  |  187
Falafel, hummus, tzatziki, baba ganoush, goat cheese, mixed olives, tomatoes, red onion, cucumber, carrots, pita bread.
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MED PLATTER

House Specialties

Lobster & Shrimp
Mac & Cheese 
Wood-oven baked macaroni au-gratin mac and cheese with tender chunks of lobster tail and shrimp.

- 4oz lobster    167
- 8oz lobster    232

 
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LOBSTER MAC & CHEESE
Tuscan Chicken  | 127
Creamy chicken breast in a rich garlic cream sauce with sun-dried tomatoes and Italian herbs. Served on a bed of mashed broccol and spinach.
 
Tuscan Chicken
TUSCAN CHICKEN
Fresh Catch Filet | 169
Fresh fish served served with seasonal vegetables and choice of:
-White wine sauce with capers
-Macademia nut crusted
Fish Filet
Frutti de Mar | 183
Clams, mussels and shrimp in a garlic butter with fettuccine pasta. Choice of white wine sauce or red tomato sauce.
Fettuccine Alfredo | 97
With wine and butter cream sauce and parmesean cheese.

- with chicken        +17
- with chorizo         +19
- with portobello    +22
- with lomito          +32
- with shrimp         +41
- with lobster         +69
FISH FILET
Frutti de Mar
FRUTTI DE MAR

From the Grill

Filet Mignon  | 205
Wrapped with bacon and covered with a truffle demi glace sauce served with green beans almondine and
rosemary mashed potatoes
 
Grilled Tenderloin Steak 
Served with skillet roasted potatoes, sautéed vegetables.

- 10oz                     169
- 16oz (1 pound)   229

Choice of sauce:
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FILET MIGNON
Tenderloin Steak
-Orange Mezcal
-Wild mushrooms
-Chimichurri         
 
-Bordolese
-Chiltepe cream

-Gorgonzola
 
Shish Kabobs 

Mixed vegetable skewers with
choice of: 

- Honey mustard chicken        118
 

- Chimichurri 10oz tenderloin  149
- Shrimp with pesto                 162

Sizzling Teriyaki  
On a sizzling platter with rice and choice of regular or spicy sauce.
- Veggie            92
- Chicken          98
- Beef               135
- Shrimp          148 
GRILLED TENDERLOIN
Shish Kabobs
SHISH KABOBS
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BEFF TERIYAKI
Grilled Portobello | 98
With skillet roasted potatoes, and sautéed vegetables.

Pizzas

Margarita | 110
Tomato, mozzarella, basil & olive oil.
Vegetarian | 112
Eggplant, onion, mushroom, mozzarella cheese, tomato sauce.
Wild Mushroom | 115
Portobello & crimini mushrooms, mozzarella cheese, white béchamel sauce.
Four Cheese | 118
Cheddar, emmental, mozzarella, parmesan, tomato sauce.
BBQ Chicken | 125
Radish sprouts, mozzarella cheese, chicken, homemade BBQ sauce.
Chorizo Supreme | 130
Tecpán chorizo, bacon, bell pepper, onions, tomato sauce.
Carnivore  | 135
Tenderloin, Serrano ham, Spanish salami, mozzarella cheese, tomato.
Margarita Pizza
MARGARITA
 
Four Cheese Pizza
FOUR CHEESE
 
BBQ Chicken Pizza
BBQ CHICKEN
 
Carnivore Pizza
CARNIVORE
 

Sandwiches

Build a Burger | 94
1/2 pound of lean beef with lettuce, tomato, and onion. Serviced with crispy french fries. 

  Options Q12 each:
    - Cheese (Swiss or cheddar)
    - Caramelized onions
    - Creamy Gorgonzola
    - Mushrooms

  Options Q17 each:
    - Avocado
    - Bacon (2 strips) 

 
Quattro Formaggio Sandwich | 115
Four cheese grilled cheese with hickory smoked bacon on sourdough bread, accompanied with creamy tomato soup.
Grilled Sandwich
Build your own Hamburger
HAMBURGER
 
Four Cheese Grilled Sandwich
FOUR CHEESE SANDWICH
 
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GRILLED SANDWICH
 
Tomatoes, lettuce, avocado, and chimichurri aioli on ciabatta bread with fries or green salad.


- Portobello   86
- Chicken      88
- Steak         105

Beverages

VOSS Bottled Water
(sparkling or still) 
   
- 400ml  |  39      
- 800ml  |  69
Sodas | 19
VOSS Water
VOSS WATER
Juices
- Orange /  Orangeade  
- Lemonade
- Hibiscus juice
- Tamarindo 

   Glass  |  29      Pitcher  |  84
Fruit & Lemonade
FRUIT & LEMONADE
Fresh Fruit Lemonade
- Strawberry   
- Guava        
- Blackberry
- Mango
- Passion Fruit

 
   Glass  |  35      Pitcher  |  110

Desserts

Aqua chocolate cake | 52

Cheesecake | 49

Homemade pie | 49

Chocolate Mousse | 46

Brownie & vanilla ice cream  | 47

Afogato with espresso or Irish cream  |  40
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CHOCOLATE CAKE
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AFOGATO

Kids

French fries | 35

Mac & cheese | 38

Chicken fingers | 39

 
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